Ingredients:

• 1 cup - quinoa 
• 1 Tsp - Sugar
• 1 Tsp - Cumin Seeds
• 1 Tsp - Paprika
• 2 Tsp - Salt
• 3 Carrots, Shredded
• 1 Can of Organic chickpeas
• 1 Cup - Peas
• ½ Cup - Raisins 
• ¼ Cup - Minced cilantro 
• 1 Tsp - Nutritional Yeast
• 1 Tsp - Onion Powder
• ½ Tsp - Garlic Powder
• 2 Tsp - Lemon Juice

Directions:

• Cook Quinoa, set aside.

• In a large bowl mix together all spices and lemon juice.
• Next, add the shredded carrots, peas, raisins and chickpeas and mix.
• Lastly, add quinoa. Serve immediately.

**This meal goes well with avocado toasts**

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