
Ingredients:
- Store in air-tight container, refrigerated for about 2 or 3 weeks.
- - 1 cup - Raw cashews
- - 3 - 4 Garlic cloves (depending on size)
- - 1 cup - Fresh basil
- - 4 Tbsp - Nutritional yeast
- - 2 Tbsp - Lemon juice
- - 1/2 tsp - Salt
- - 1 cup - Water (add more to get thinner consistency)
- - Add all ingredients in a high-speed blender and blend until smooth. Add more salt if needed.
- Store in air-tight container, refrigerated for about 2 or 3 weeks.