Ingredients:

• - 1 cup - Raw cashews 

1. - 3 - 4 Garlic cloves (depending on size)
2. - 1 cup - Fresh basil 
3. - 4 Tbsp - Nutritional yeast 
4. - 2 Tbsp - Lemon juice 
5. - 1/2 tsp - Salt
6. - 1 cup - Water (add more to get thinner consistency) 

Directions:

• - Add all ingredients in a high-speed blender and blend until smooth. Add more salt if needed.

Tip: Sauce will seem a bit thin at first but as cashews soak in the moisture, the sauce will thicken. You might need to add more water depending on what you’ll use the sauce on.
- Store in air-tight container, refrigerated for about 2 or 3 weeks.

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