Ingredients: 

• 1 ½ cups - Unsweetened almond milk
  
• 1 tetra pak - Cannellini Beans-Organic, No salt added.
  
• 1 tbsp - cornstarch
  
• 2 tsp - curry powder
  
• 1 tsp - nutritional yeast
  
• ½ tsp - garlic powder
  
• ½ tsp - onion powder
  
• Salt to taste
  

Directions:

• In a medium saucepan, add 1 cup of almond milk, curry powder, nutritional yeast, garlic, onion powder, and salt. Mix and set heat to medium.
  
• In a small bowl, add the remaining ½ cup of almond milk and cornstarch and mix until cornstarch has completely dissolved.
  
• When the mix in the saucepan is simmering, add the cornstarch mix and slowly stir until it starts to thicken. set heat to low.
  
• Drain cannellini beans and add them to the saucepan and let cook for about 5 minutes or until sauce consistency reaches the desired thickness.
  
• Serve hot. ​
  

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