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Ingredients: 
  • 1 ½ cups - Unsweetened almond milk
  • 1 tetra pak - Cannellini Beans-Organic, No salt added.
  • 1 tbsp - cornstarch
  • 2 tsp - curry powder
  • 1 tsp - nutritional yeast
  • ½ tsp - garlic powder
  • ½ tsp - onion powder
  • Salt to taste

Directions:
  • In a medium saucepan, add 1 cup of almond milk, curry powder, nutritional yeast, garlic, onion powder, and salt. Mix and set heat to medium.
  • In a small bowl, add the remaining ½ cup of almond milk and cornstarch and mix until cornstarch has completely dissolved.
  • When the mix in the saucepan is simmering, add the cornstarch mix and slowly stir until it starts to thicken. set heat to low.
  • Drain cannellini beans and add them to the saucepan and let cook for about 5 minutes or until sauce consistency reaches the desired thickness.
  • Serve hot. ​

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